Weimer (Jan) Papers, 1974-2004

ArchivalResource

Weimer (Jan) Papers, 1974-2004

1974-2004

Papers of Jan Weimer, former executive food editor of Bon Appétit, author, food writer, and consultant. The collection dates from 1974 to 2004, and contains letters, drafts of articles, clippings, tear sheets, awards, ephemera, and photographs, as well as video and audio recordings.

6.6 Linear feet (13 archives boxes, 2 card file boxes, 5 oversize folders)

eng, Latn

Related Entities

There are 6 Entities related to this resource.

Beck, Simone, 1904-1991

http://n2t.net/ark:/99166/w6tj036q (person)

Cookbook author and cooking instructor Simone "Simca" Beck (1904-1992) was born in Normandy, France. In 1933 Beck began taking classes at the Cordon Bleu in Paris, but her professional career as a cook and teacher did not begin until nearly twenty years later, after she had become involved in the Cercle des Gourmettes, an exclusive women's culinary club. She and Louisette Bertholle, who also joined the Cercle, began working on a French cookbook for Americans. After an unsuccessful a...

Beck, Simone.

http://n2t.net/ark:/99166/w6b405pb (person)

Claiborne, Craig, 1920-2000

http://n2t.net/ark:/99166/w60z7sfg (person)

Food editor of the New York Times and cookbook author; b. 1920; d. 2000. From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406 Craig Claiborne, a chef and author of many cookbooks, was food editor of the New York Times. From the description of Letters, 1968-1986 (inclusive). (Harvard University). WorldCat record id: 232007764 ...

Weimer, Jan

http://n2t.net/ark:/99166/w63j7w4g (person)

Jan Weimer, a graduate of the Paris Cordon Bleu, was a prolific food writer and well-known food consultant whose expertise ranged from recipe and menu construction to kitchen layout and design. Weimer held the position of executive food editor for Bon Appétit from 1981-1989, as well as the positions of assistant food editor for the San Francisco Chronicle; chief culinary officer of Chefstore.com; and consultant to Princess Cruises, Trefethen Winery, and numerous restaurants and individuals. ...

Child, Julia, 1912-2004

http://n2t.net/ark:/99166/w6gc2t6b (person)

Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...

Fisher, M.F.K. (Mary Frances Kennedy), 1908-1992

http://n2t.net/ark:/99166/w6nz86g5 (person)

Author M.F.K. Fisher wrote mainly about food. For biographical information, see M.F.K. Fisher, A Life in Letters: Correspondence, 1929-1991 (1997). Doris Tobias was a freelance food and wine writer. From the description of Letter of M.F.K. Fisher, 1985. (Harvard University). WorldCat record id: 472792486 Author M.F.K. Fisher wrote mainly about food. For biographical information, see M.F.K. Fisher, A Life in Letters: Correspondence, 1929-1991 (1997). Janet Fries is a lawyer p...